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Alphonso Mango Pulp (芒果醬)

  • Shipping Weight: 1.045kg
  • Brand: Laila

Description:Laila Alphonso Mango Pulp

Mango Lassi Recipe
3 cups Plain Yoghurt
1 cup milk
1 cup water
1 cup mango pulp
1 oz. ground pistachios (optional)
1/2 tablespoon cardamom powder (optional)

In a pitcher or large bowl, combine the yoghurt, milk, water, mango pulp, cardamom powder and sugar. Whisk briskly until completely mixed. Chill.

Lassi can be poured over ice or blended with ice. Sprinkle pistachios on top before serving.

Makes 3-5 servings.

Storage: Store in a cool dry place, once open transfer to a suitable container and refrigerate, consume within two days.
Ingredients:Alphonso Mango Pulp (88%), Sugar, Water, Acidity Regulator (Citric Acid).

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