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Vegetable Broth (Soup An Chay) (珀寬雜菜湯底)

  • Shipping Weight: 1.034kg
  • Brand: Por Kwan

Description:Por Kwan Vegetable Broth (Soup An Chay)
No Preservative

From the selection of raw materials to remain original deliciousness of flavours, sterilized under hygienic food processing technology. It gives a good taste and can be easy to used at all the time.

Pour into a bowl, heat to simmer and serve.
Added to all kinds of soup, gravy, stew.
For frying with rice, vegetables.

Vegetable Soup
1/4 cup diced carrot
1/4 cup green peas
1/4 cup broccoli, cut into 1/2 inch
6 soaked Chinese mushrooms
1/2 can 28oz vegetable Broth
1 1/2 tablespoons modified corn starch dissolve in 3 tablespoons of water.

Pour vegetable broth into the pot.
Heat over medium flame.
Add carrot, green peas, broccoli, Chinese mushrooms, modified corn starch, mix well.
Heat until boiling.
Serve while hot.

Store in a cool dry place. Once opened, use up

Produced in a facility that uses peanut and sesame.
Ingredients:Water, Vegetable Extract (White Cabbage, Lettuce, Spinach, Chinese Mushroom, Carrot, Tomato, Dextrose), Onion, Salt, Flavour Enhancer (E621), Soy Sauce Powder (Soy Bean, Salt, Wheat), Garlic, Acidity Regulator (E330).

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