Renuka Real Coconut Milk Powder (椰子粉)

£1.95

  • Brand: Renuka
  • Size: 150g
  • Shipping Weight: 0.242kg
  • Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Sri Lanka
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Description:Coconut Milk Powder

Yellow Rice Mixed with Garlic and Coconut
Serving 3-4
Ingredients:
600g rice (cleaned & washed)
120g onions (chopped)
50g garlic (chopped)
1 sprig curry leaves
1/2 inch piece cinnamon
3 cardamoms
2 cloves
20 peppercorns
1 1/2 teaspoons salt
1/2 teaspoon turmeric powder
6 tablespoons coconut milk powder dissolved in 1 litre warm water
3 tablespoons coconut oil or margarine

Method:
- Heat oil/margarine. Add curry leaves, chopped onions, garlic, cinnamon, cardamoms, cloves and pepper corns and fry until golden brown.
- Add the rice and continue frying for a few more seconds. Add turmeric only to get a very light colour.
- Add the coconut milk and salt and cook until the rice becomes fluffy and grainy (the rice may also be garnished by sprinkling 50-75g of fried cashew nuts).

Once opened store in a dry place. Use a dry spoon.

Allergens: Milk
Ingredients:Coconut Kernel Extract (82%), Maltodextrin, Milk Protein (Sodium Caseinate), Acidity Regulator: Tri Sodium Phosphate E339 (iii)

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