KTC Pure Creamed Coconut (椰膏)


  • Brand: KTC
  • Size: 200g
  • Shipping Weight: 0.242kg
  • Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
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Description:KTC Pure Creamed Coconut

KTC started in 1972 from a grocery store in the heart of England. From humble beginnings, we have always prided ourselves on providing the finest foods to help you create authentic Asian cuisine, wherever you are in the world. Today, we are proud that our products are widely regarded as truly essential ingredients.

Making Coconut Cream/Coconut Milk From KTC Pure Creamed Coconut
1. Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl. Add 450 ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
2. Coconut Milk
For coconut milk, stir in an extra 150 ml water, Strain through muslin or a fine sieve before use.

Allergen Advice: Contains Sulphur Dioxide.

Refrigerate after opening.
Ingredients:Coconut, Preservative (Sulphur Dioxide) (<0.005%).

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