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Miss Bong Fish Sausage (Fish Cake) (韓國魚肉腸)

  • Shipping Weight: 0.44kg
  • Brand: Wang

Description:Wang Miss Bong Fish Sausage (Fish Cake)

Store in a cool place away from direct sunlight.
This sausage may contain tiny black pieces. These are fragments of fish skin.

Manufactured in a facility that also processes egg, milk, mustard, peanuts, crustacean, shellfish, sesame, sulphites, tree nuts, triticale, pork, chicken, beef.
Ingredients:Fish Paste (Golden Threadfin Bream), Soybean Oil, Corn Starch, Wheat Flour, Sorbitol, Soybean Protein, Salt, Soy Lecithin, Sugar, Monosodium Glutamate, Onion Powder.

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