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Kkotge Bong Fish Sausage (Fish Cake) Crab Flavour (韓國蟹味魚肉腸)

  • Shipping Weight: 0.44kg
  • Brand: Wang

Description:Wang Kkotge Bong Fish Sausage (Fish Cake) Crab Flavour

Store in a cool place away from direct sunlight.
This sausage may contain tiny black pieces. These are fragments of fish skin.

Manufactured in a facility that also processes egg, milk, mustard, peanuts, crustacean, shellfish, sesame, sulphites, tree nuts, triticale, pork, chicken, beef.
Ingredients:Fish Paste (Golden Threadfin Bream), Corn Starch, Soybean Oil, Wheat Flour, Sorbitol, Soybean Protein, Salt, Crab Extract, Soy Lecithin, Sugar, Onion Powder, Monosodium Glutamate.

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