Golden Mountain Distilled Vinegar (5% Acidity) (金山蒸餾白醋)

£1.40

  • Brand: Golden Mountain
  • Size: 1000ml
  • Shipping Weight: 1.32kg
  • Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Hot Tips For Using Golden Mountain Distilled Vinegar (5%)
* To remove pesticides from fruit and vegetables, wash them with a mixture of two of three tablespoons of Golden Mountain Distilled Vinegar per litre of water.
* For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
* To revive vegetables that look tired and wilted, soak them in a litre of cold water and tablespoon of Golden Mountain Distilled Vinegar.
* To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
* To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
* To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove lingering odours and soften baked-on food spills.
* To marinate your favourite meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.

Keep in a dry place.
Ingredients:Water, Distilled Vinegar.

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