Golden Mountain Distilled Vinegar (5%) (金山蒸餾白醋)


  • Brand: Golden Mountain
  • Size: 200ml
  • Shipping Weight: 0.44kg
  • Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Distilled Vinegar 5% Acidity

Hot Tips For Using Golden Mountain Distilled Vinegar.
* To remove pesticides from fruit and vegetables, wash them with a mixture of two of three tablespoons of distilled vinegar per litre of water.
* For fluffier, great-tasting rice, add 1/3 tablespoon of distilled vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
* To revive vegetables that look tired and wilted, soak them in a litre of cold water and tablespoon of distilled vinegar.
* To prevent hard-cooked eggs from cracking, add two tablespoons of distilled vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
* To clean, cut grease, and absorb odours on your wood cutting board, wipe down with distilled vinegar.

Keep in a dry place.
Ingredients:Water, Distilled Vinegar.

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