Lee Kum Kee (LKK) Mushroom Flavour Soy Sauce (李錦記香菇豉油)

£1.75

  • Brand: Lee Kum Kee (LKK)
  • Size: 500ml
  • Shipping Weight: 1.1kg
  • Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Lee Kum Kee (LKK) Mushroom Flavoured Soy Sauce
Reddish-Brown Colour. Naturally Brewed

Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soy beans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.

Allergy Advice: Contains Soy Bean, Wheat.

Tightly close lid after use and keep refrigerated.
Ingredients:Soy Sauce (Water, Salt, Soy Bean, Wheat Flour) (60%), Colours (E150a, E150c), Flavour Enhancer (E621), Sugar, Stabiliser (Soy Bean, Wheat) (E415), Flavouring (Contains Flavour Enhancers (E627), (E631)).

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