Lee Kum Kee (LKK) Seasoned Soy Sauce For Seafood (李錦記蒸魚豉油)


  • 品牌: Lee Kum Kee (LKK)
  • 商品规格: 410ml
  • 重量: 0.935 kg
  • 国家别: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • 产地: China
最多: 5

Description:Lee Kum Kee (LKK) Seasoned Soy Sauce For Seafood

Lee Kum Kee Seasoned Soy Sauce For Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for rice rolls and hot pot rice.

Chinese Style Steamed Fish (Serves 4):
Put shredded ginger on fish (about 600g dried and rubbed with a little salt). Steam for 10 minutes or till done. Pour away excess liquid. Place shredded spring onion and coriander on fish. Heat oil and pour it over the fish, then add 100 ml Seasoned Soy Sauce For Seafood before serving.

Allergy Advice: Contains Soy bean, Wheat.

Tightly close lid after use and keep refrigerated.
Ingredients:Water, Sugar, Salt, Soybean (10%), Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (E150c), Flavour Enhancers (E631, E627).



语言 Languages

English  Traditional Chinese  Simplified Chinese  
Loading Testimonials
View all testimonals
Copyright ©2020 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions