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Not currently being sold:

Fish Sauce (蠔標 正魚露)

  • 重量: 1.5565 kg
  • 品牌： Oyster Brand

Description:Fish Sauce, or Nam Pla as it is known in Thailand, is widely used as a flavouring medium. In fact it is to Thai cooking what Soy Sauce is to Chinese and Japanese. Made from fermented anchovies it's salty, fishy flavour compliments and enhances most Thai Foods and forms the base of most Thai Sauces.

No Preservatives Added
Ingredients:Anchovy, Salt, Sugar.

Here are a few alternatives you may like:

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Chinese Curry Sauce Concentrate (金魚咖哩種)

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