Chang Guang Green Sichuan Peppercorn Seasoning For Fish (青花椒魚調料)

£2.20

  • Brand: Chang Guang
  • Size: 200g
  • Shipping Weight: 0.264kg
  • Cuisine: Chinese
  • Product of: China
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Description:Cygnet Green Sichuan Peppercorn Seasoning For Fish

Serving Suggestion: Use as the boiled fish seasoning.
Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Seasoning Sachet: Rapeseed Oil, Chilli (14.11%), Bean Paste (Chilli, Salt, Broad Bean, Wheat (Gluten) Flour) (13.86%), Garlic, Flavouring Enhancer (E621), Salt, Ginger, Green Sichuan Peppercorn (2.11%), Cloves, Fennel, Cinnamon, Amomum Tsao-Ko, Bay Leaves.

Dry Sachet: Chilli (3.95%), Sesame, Fennel, Sichuan Pepper (0.35%).

Seasoning For Fish Sachet: Corn Starch, Pepper Powder, Salt.

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