Lee Kum Kee (LKK) Sauce For Tomato Garlic Prawns (李錦記乾燒明蝦醬)


  • Brand: Lee Kum Kee (LKK)
  • Size: 70g
  • Shipping Weight: 0.121kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Sauce For Tomato Garlic Prawns
Also good for chicken, pork, vegetables

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected tomatoes, chilli peppers, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavoured dishes.

Tomato Garlic Prawns (Serves 4):
250g / 8 oz prawns (trimmed & dried), 1 pack Lee Kum Kee Sauce For Tomato Garlic Prawns (70g / 2.5 oz)
Pan-fry prawns in 2 tbsp oil until golden yellow and down. Turn to low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through or stir-fry 250g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.

Allergy Advice: Contains Soybean, Wheat.

Store in a cool dry place. Once opened, consume immediately.
Ingredients:Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Tomato Paste (10%), Salted Chilli Pepper, Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic (3%), Salt, Modified Corn Starch, Acid (E270), Stabiliser (E415) (Soybean, Wheat), Flavour Enhancers (E631, E627).

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