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Szechuan Kung Pao Stir Fry (四川宮寶醬)

  • Shipping Weight: 0.088kg
  • Brand: Asian Home Gourmet

Description:Spice Paste For Szechuan Kung Pao Stir Fry (Hot)
A combination of dried chilli peppers and aromatic spices is used to create this renowned hot and spicy chicken stir-fry dish.

No Added MSG, Preservatives Or Artificial Colours.

Szechuan Kung Pao Stir Fry (Serves 4):
Ingredients:
1 packet Szechuan Kung Pao Stir Fry Spice Paste
350g-450g (3/4-1 lb) chicken breast meat or fillet, cut into bite-sized pieces
1 tsp cornstarch or cornflour
1-2 tbsp vegetable oil
1 packet (60g/2 oz) roasted cashew nuts, almonds or peanuts
1 tbsp sherry port or Chinese wine (optional)

Cooking Instructions:
1. Heat oil in non-stick pan or wok on medium-high heat. Coat chicken with cornstarch or cornflour
2. Add chicken and stir-fry for 1 minute. Add spice paste and fry for another 2 minutes
3. Add wine and stir-fry until meat is cooked. Mix in nuts. Serve hot with rice or noodles

Cooking Tips: Turkey or seafood may be used instead of chicken. If a vegetarian meal is preferred, use 450g (1 lb) vegetables of your choice to replace meat.

Allergen Advice: Contains Soy, Wheat.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Sugar, Soybean Oil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein from Soy), Garlic, Colour (Caramel (150c)), Acid Regulator (Citric Acid).

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