Asian Home Gourmet Szechuan Classic Stir Fry (四川炒醬)


  • Brand: Asian Home Gourmet
  • Size: 50g
  • Shipping Weight: 0.088kg
  • Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand

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Description:Spice Paste For Szechuan Classic Stir-Fry (Mild)
A touch of chilli and sesame oil, together with the robust flavours of broad bean paste, creates a stir-fry that has become a classic in Szechuan restaurants around the world.

No Added MSG, Preservatives Or Artificial Colours.

Szechuan Classic Stir-Fry (Serves 4):
1 packet Szechuan Classic Stir-Fry Spice Paste
2 tbsp vegetable oil
250g (1/2 lb) chicken or beef, thinly sliced or minced
250g (1/2 lb) mixed vegetables or tofu (bite-sized pieces)
Spring onion, cut into 1 cm (1/2") pieces as garnish

Cooking Instructions:
1. Heat oil in wok or pan on medium heat
2. Add spice paste, stir-fry until fragrant. Add meat, stir-fry for 3 minutes
3. Add vegetables or tofu and stir-fry until meat is cooked and vegetables are tender. Serve hot with rice

Cooking Tip: For a vegetarian dish, use 565g (1 1/4 lb) combination of cut baby sweet corn, mushrooms and carrots

Allergen Advice: Contains Soy, Wheat, Sesame.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Fermented Soybean (Water, Soybean, Wheat Flour, Salt, Sugar), Onions, Soybean Oil, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Garlic, Ginger, Sugar, Sesame Oil (4%), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Tomato Paste, Salt, Chilli Oleoresin (0.1%), Colour (Caramel (150c), Paprika Oleoresin).

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