..

Not currently being sold:

Spicy Flavour Seasoning For Stir-Fry (海底撈麻辣香鍋料)

  • 重量: 0.308 kg
  • 品牌: HDL

Description:HDL Spicy Flavour Seasoning For Stir-Fry

Cooking Instructions
1. Preparation: Blanch about 750g of raw ingredients, such as mushrooms, potatoes, shrimp (to your taste) until partially cooked and take them out (the taste will be better if they are quickly fried).
2. Stir-Fried Sauce: Fry some garlic cloves and slices of ginger in 100g of oil until fragrant. Turn to a low heat. You can add some chopped dry chilli peppers to your taste. Pour one bag of the product (110g) and stir-fry.
3/ Cook the ingredients: Fry the ingredients on a strong heat until well-cooked.

Tips: If you like it spicy, add some chopped dry chilli and continue to fry over a low heat after the ginger and garlic are fried fragrant. Add salt to your taste.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Ingredients:Soybean Oil, Salt, Chilli Pepper (6%), Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper (2.5%), Ginger, Grain Spirit, Garlic, Sugar, Spring Onion, Fermented Soybean (Soybean, Water, Salt, Wheat), Yeast Extract, White Pepper, Fennel, Cassia, Star Anise, Orange Peel, Liquorice, Flavour Enhancer (Disodium 5-Ribonucleotides), Flavouring.

Here are a few alternatives you may like:

商品筛选: 商品排序:

 

商品有现货会立即通知您

请将您的电子邮件留下,我们将会通知您商品现货到达-“Spicy Flavour Seasoning For Stir-Fry (海底撈麻辣香鍋料)”

我们将不会寄送其他的电子邮件或是电子报给您,您只会收到关于本商品的电子邮件。








990087
 

商品分类

语言 Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions