HDL Seasoning For Fish Sauce With Sauerkraut (海底撈酸菜魚調味料)


  • Brand: HDL
  • Size: 360g
  • £0.90 per 100g
  • Shipping Weight: 0.473kg
  • Cuisine: Chinese
  • Product of: China
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Description:HDL Seasoning For Fish Sauce With Sauerkraut
Pickled Cabbage Fish

Storage: Store in a cool, air and dry place at normal temperature. Keep refrigerated after open the package and eating as soon as possible.
Ingredients:Sauerkraut Packet (223g): Sauerkraut (Cabbage, Salt, Turmeric Powder, Water) (53%), Pickled Chilli (Chilli, Salt, Water), Pickled Ginger (Ginger, Salt, Water), Sichuan Pepper, Vinegar (Water, Rice White Sugar), Seasoning Wine (Water, Rice), Citric Acid (E330), Acetic Acid (E260), Lactic Acid (E270), Sorbic Acid (E200), Erythorbic Acid (E315).

Pickled Chilli Packet (27g): Pickled Chilli (Chilli, Water, Salt, Sodium Metabisulphite (E223)).

Sauce Packet (100g): Soybean Oil, Pickled Radish (Radish, Salt, Water), Onion, Pickled Ginger (Ginger, Water, Salt, Citric Acid (E330), Acetic Acid (E260). Erythorbic Acid (E315), Sodium Metabisulphite (E223)), Garlic, Salt, Monosodium L-Glutamate (E621), Compound Seasoning (Monosodium L-Glutamate (E621, Salt, Maltodextrin, White Sugar, Corn starch, Disodium 5-Ribonucleotides (E635), Flavour, Soybean Protein Isolate, Turmeric Powder), White sugar, Citric Acid (E330), Yeast Extract, Pepper, Disodium 5-Ribonucleotides (E635), Sorbic Acid (E200).

Fish Fillets Pickled Seasoning Packet (10g):Corn Starch, Salt, Pepper Ground.




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