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:: Kung Pao Chicken Stir-Fry Sauce (Sichuan Style) (李錦記宮保雞醬)
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Lee Kum Kee (LKK) Kung Pao Chicken Stir-Fry Sauce (Sichuan Style) (李錦記宮保雞醬)
Lee Kum Kee (LKK)
Shipping Weight: 0.121kg
Product of: China
Lee Kum Kee (LKK) Sichuan Style Kung Pao Chicken Stir-Fry Sauce
Perfect for making classic 'Kung Pao Chicken'. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Preparation: 5 minutes
Cooking: 12 minutes
Serves: 2 servings
250g chicken thigh fillet, diced
½ red pepper, diced
4 spring onions, chopped
30g roasted cashew nuts (optional)
1 Tbsp oil
60g Sachet Kung Pao Chicken Stir-fry Sauce
1. Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat for 5-7 minutes until golden.
2. Add pepper and spring onions, cook for 3-4 minutes, stirring.
3. Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
Store in a cool, dry place. Once opened, consume immediately.
Previously known as Sauce for Kung Pao Chicken
Ready made in a wide range of flavour, Lee Kum Kee Menu Orientated Sauces bring you delicious dishes and save your time in the kitchen. This is a ready sauce to help you recreate without hassle the authentic "Kung Pao Chicken" at home. Quick, Easy and most important of all, tasty!it has a well balanced savoury sweetness with mild spiciness.
Store in a cool dry place
Allergens: Soya, Wheat, Sesame
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soyabean Paste (Water, Salt, Soyabeans, Wheat flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seeds, Spices.
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