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Sauce For Fried Cod Fillet (李錦記香鱈魚醬)

  • Shipping Weight: 0.088kg
  • Brand: Lee Kum Kee (LKK)

Description:Sauce For Fired Cod Fillet

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.

Fried Cod Fillet (Serves 4):
Ingredients:
250g / 8 oz / about 2 pieces cod fillet (or any kind of fish fillet), 1 pack Lee Kum Kee Sauce For Fried Cod Fillet (50g / 1.8 oz)
Procedures:
Pan-fry cod fillet in 1-2 tbsp oil until golden yellow and done. Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through. Stir well lightly.

Also good for beef steak, seafood, bell pepper

Allergy Advice: Contains Soybean, Wheat, Sesame.

Store in a cool dry place. Once opened, consume immediately.
Ingredients:Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, Colour (E150a), Glucose Fructose Syrup)) (26%), Water, Rice Wine (Water, Rice, Wheat) (5%), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Sesame Paste, Ginger, Onion, Colour (E150c), Acid (E270), Flavour Enhancers (E631, E627), Stabiliser (E415) (Soybean, Wheat).

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