Lobo Pad Thai Stir Fry Sauce (泰式金邊粉炒醬)


  • Brand: Lobo
  • Size: 120g
  • Shipping Weight: 0.187kg
  • Cuisine: Chinese, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Thailand
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Description:Pad Thai Stir-Fry Sauce
Roasted Peanuts Included
No MSG Added. No Preservatives Added. No Artificial Colours Added

Recipes (Serves 2):
Pad Thai For Two
Cooking Instructions:
1. You may choose Chantabon Rice Noodle, Rice Stick, Bean Vermicelli, Spaghetti or Linguine. If in dry form, take 120g and prepare according to manufacturer's directions. For fresh noodles and udon, 150-200g is required
2. Heat 3 tbsp vegetable oil in a skillet. Fry 100g shrimps and 100g diced tofu
3. Scramble 1 egg and empty contents of Pad Thai Stir-Fry Sauce in this packet. Add the noodles or vermicelli. Stir-combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done
4. Add 100g beansprouts and 3 chives cut into pieces. Cook another minute. Make 2 servings and sprinkle with roasted peanut in this packet. (Typical Pad Thai is served with fresh beansprouts, ground chilli pepper, banana flower, lime juice, chives and pickled chilli in vinegar)

Pad Thai Fold-Over Omelet Style
Cooking Instructions:
1. Heat 2 tbsp vegetable oil in a large non-stick wok. Pour 2 beaten eggs all over to make thin sheet
2. After putting Pad Thai noodles portion into the middle, fold over
3. Transfer upside down to a plate. Cut open diagonally
4. Fold back all 4 corners. Garnish with other ingredients

Allergen Information: Contains Peanut, Anchovy Fish, Soya Bean.

Store in a cool dry place.
Ingredients:Pad Thai Stir-Fry Sauce: Sugar, Tamarind Juice (Tamarind, Water), Shallot, Fish Sauce (Anchovy Extract, Salt, Sugar), Tomato Paste, Garlic, Soya Bean Oil, Distilled Vinegar, Salt, Colour (E160c).
Roasted Peanut: Peanut, Anti-caking Agent (Silicone Dioxide (E551)).



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