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Korean Spicy Rice Cake Sauce (韓國甜辣年糕醬)

  • Shipping Weight: 0.2255kg
  • Brand: Beksul

Description:Korean Sweet And Spicy Topokki Hot Sauce

Today's Menu
Ingredients: Toppokki Hot Sauce 150g, rice cake for Toppokki 360g, fish cake 100g, water 200g, green onion 30g
Cooking Directions:
1. Slice fish cake, green onion and other vegetables into bite-sizes
2. Place water, rice cake for Toppokki, fish cake and green onion in a pot and boil on high heat for 5 minutes
Chef's Tip: Add other vegetables (cabbage, onion), boiled eggs and instant noodles or ramen with 400 ml of water to enhance flavour

Allergy Advice: Contains Wheat, Soybean, Barley, Shrimp, Anchovy, Clam.
May contain egg, milk and crustacean.

Avoid direct sunlight and keep in a cool place. Keep refrigerated after opening.
Ingredients:Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji (Barley)) (49%), Corn Syrup, Tomato Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Spirit Vinegar, Salt), Sugar, Onion Paste, Garlic, Red Pepper Powder, Pear Puree (Pear, Antioxidant (E300)), Cooking Rice Wine, Pineapple Puree, Salt, Water, Yeast Extract, Roasted Soybean Powder, Hydrolysed Wheat Protein, Seafood Extract Powder (Shrimp, Anchovy, Manila Clam).

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