Ajumma Republic Korean Spicy BBQ Sauce (Gochujang Bulgogi) (韓式辣燒烤醬)


  • Brand: Ajumma Republic
  • Size: 100g
  • Shipping Weight: 0.154kg
  • Cuisine: Korean
  • Product of: Korea
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Description:Ajumma Republic Korean Spicy BBQ Sauce (Gochujang Bulgogi)
Spicy Stir-Fried Pork Sauce
Korean Food Cooking Sauce

Gochujang Bulgogi is a Korean dish of sliced pork marinated in a specially blended red chilli pepper paste (Gochujang) with various assortments of vegetables. If you would like to enjoy zesty and piquant food, it won't disappoint.

For 2 Servings / Cooking Time: 10 minutes
Preparation: Korean Spicy BBQ Sauce 100g, Pork 200g, Vegetables
1. Marinate pork in Korean Spicy BBQ Sauce for 30 minutes.
2. Prepare your favourite vegetables (Onion, Carrot, Mushroom, etc).
3. Stir-fry the marinated pork and vegetables.

Store it in a cool and dry place and refrigerate it after opening.

Made in a factory that also handles: Milk, Crustaceans, Mustard, Eggs, Fish.
Ingredients:Soy Sauce (Water, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat) (38%), Sugar (25.87%), Light Corn Syrup, Corn Syrup, Vinegar (4%), Hot Red Pepper Paste (Wheat Flour, Corn Syrup, Water, Red Chilli Pepper Powder, Salt, Garlic, Onion (3.30%), Ginger, Thickener (E1442), Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent (E551)), Onion Powder (Onion, Maltodextrin, Anti-caking Agent (R551)), Sesame Oil, Ethyl Alcohol, Red Chilli Pepper Powder (0.8%), Pineapple Extract, Sesame Seeds, Black Pepper Powder, Acidity Regulator (E330), Apple Extract, Pear Extract, Thickener (E415), Grapefruit Seed Extract.




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