Asian Home Gourmet Cantonese Sweet & Sour Stir Fry (甜酸醬)


  • Brand: Asian Home Gourmet
  • Size: 50g
  • Shipping Weight: 0.088kg
  • Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Spice Paste For Cantonese Sweet And Sour Stir-Fry
Sweet and sour stir-fry with battered meat, fish or seafood is an all time favourite dish found in Chinese restaurants all over the world.

No Added MSG, Preservatives Or Artificial Colours.

Cantonese Sweet and Sour Meat (Serves 4):
1 packet Cantonese Sweet and Sour Stir Fry Spice Paste
350g (3/4 lb) boneless chicken meat, cut into bite-sized pieces
2-3 tbsp corn or wheat flour
60g (2 oz) frozen mixed vegetables or sliced bell peppers
1 tin (454g) pineapple chunks (reserve 1/2 cup (110 ml) juice and use 200g (7 oz) pineapple chunks)
Vegetable oil for frying

Cooking Instructions:
1. Dust meat with flour and pan-fry until cooked. Set aside
2. Mix spice paste with pineapple juice, bring to boil for 2 minutes
3. Stir in mixed vegetables or bell peppers and pineapples, simmer for 3 minutes. Add cooked meat and mix well

Cooking Tip: Alternative recipe for making batter
Coat meat or seafood with 1 egg and put in a plastic bag with 1/2 cup (125g) corn or wheat flour and 1/2 tsp salt. Shake bag to coat meat or seafood evenly. Pan fry until cooked. Set aside. Follow steps 2 & 3 above.

Allergen Advice: Contains Soy, Wheat.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Tomato Paste, Sugar, Garlic, Soy Sauce (Water, Soybean, Wheat, Salt), Soybean Oil, Distilled Vinegar, Salt, Herbs, Spices, Pineapple Flavour.



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