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:: Broccoli Beef Stir Fry Sauce (李錦記西蘭花牛肉醬)
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Lee Kum Kee (LKK) Broccoli Beef Stir Fry Sauce (李錦記西蘭花牛肉醬)
Lee Kum Kee (LKK)
Shipping Weight: 0.1045kg
Product of: China
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Lee Kum Kee (LKK) Hong Kong Style Broccoli Beef Stir Fry Sauce
Deep and rich umami flavours from Lee Kum Kee's iconic Premium Oyster Sauce, this mouthwatering sauce will bring out the umami taste in your ingredients. Good with any meat and vegetables for a tasty stir-fry.
Preparation: 10 minutes
Cooking: 8 minutes
Serves: 2 servings
225g sirloin or rump steak, fat removed, thinly sliced
1 small carrot, cut into batons
125g tenderstem broccoli, halved lengthways
¼ red pepper, thinly sliced
1 Tbsp oil
50g Sachet sachet Broccoli Beef Stir-fry sauce
1. Heat oil in wok or frying pan, add beef and stir-fry over medium high heat for 2 minutes.
2. Add vegetables, cook for 3-4 minutes, stirring.
3. Add sachet Broccoli Beef Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
Store in a cool, dry place. Once opened, consume immediately.
Made with classic premium oyster sauce.
Also good with chicken, pork or vegetables.
Previously known as: Broccoli Beef in Oyster Sauce
This Ready Sauce for Broccoli Beef is made with the classic Premium Oyster Sauce. You can now recreate the restaurant experience at home by just a few steps. Quick and Easy! You can also use this stir fry sauce with any meat, or simply with any kind of vegetables. It tastes as good!
Store in a cool dry place. Once opened, consume immediately.
Allergens: Oyster, MSG, Wheat
Oyster Extract (40%) (Oysters (Molluscs), Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)
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