Lee Kum Kee (LKK) Sauce For Black Bean Chicken (李錦記香爆豆鼓雞醬)


  • Brand: Lee Kum Kee (LKK)
  • Size: 50g
  • Shipping Weight: 0.099kg
  • Cuisine: Chinese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Sauce For Black Bean Chicken

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.

Black Bean Chicken (Serves 4):
350g / 12 oz chicken meat (cut into pieces), 6 shallots (skinned and crushed), 2 spring onions (sectioned), 2 slices ginger, 1 pack Lee Kum Kee Sauce For Black Bean Chicken (50g / 1.8 oz)
1. Saute chicken in oil until golden yellow. Drain and set aside
2. Saute shallots, ginger and Lee Kum Kee Sauce For Black Bean Chicken in 2-3 tbsp oil. Add chicken and stir-fry until chicken is done. Stir in spring onions and serve

Also good for pork, beef, bean curd

Allergy Advice: Contains Soybean, Fish, Wheat.

Store in cool dry place. Once opened, consume immediately.
Ingredients:Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Bean (Black Bean (Soybean), Salt, Water) (18%), Sugar, Water, Salt, Dehydrated Garlic (4%), Salted Chilli Pepper, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.

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