Lee Kum Kee (LKK) Vegetarian Stir-Fry Sauce (Vegetarian Oyster Sauce) (李錦記素食蠔油)

£1.55  £1.45
Save: 6% off

  • Brand: Lee Kum Kee (LKK)
  • Size: 260g
  • Shipping Weight: 0.539kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Vegetarian Stir-Fry Sauce is made from shiitake mushrooms and is a good substitute for oyster sauce.

Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shiitake mushroom flavour. It it excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. Simply stir-fry 450g (1lb) vegetable with 4-5 tbsp sauce.

Shake well before use. Refrigerate after opening.

Contains Soybeans, Wheat.
Ingredients:Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (E150a), Flavouring (Contains Flavour Enhancers E627, E631)

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