Lee Kum Kee (LKK) Mushrooms Vegetarian Stir-Fry Sauce (李錦記香菇素食蠔油)

£2.10

  • Brand: Lee Kum Kee (LKK)
  • Size: 510g
  • Shipping Weight: 0.924kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Lee Kum Kee (LKK) Mushrooms Vegetarian Stir-Fry Sauce
Gluten Free

Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of 'Oyster Sauce'.

Excellent noodles and vegetables stir-fry sauce. Simply stir-fry 300g vegetables with 2 tbsp of the sauce to taste the difference. Also great as a marinade, seasoning for stews and in sauce mix for vegetables and meats.

Made with real mushrooms
No added preservatives
Suitable for vegetarians and vegans

Shake well before use.
Ingredients:Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%).

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