Lee Kum Kee (LKK) Vegetarian Stir-Fry Sauce (Vegetarian Oyster Sauce) (李錦記素食蠔油)

£2.10

  • Brand: Lee Kum Kee (LKK)
  • Size: 510g
  • Shipping Weight: 0.9185kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Lee Kum Kee (LKK) Vegetarian Stir-Fry Sauce

Vegetarian Stir-Fry Sauce contains unique shiitake mushrooms flavour.

It it excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. Simply stir-fry 450g (1 lb) vegetable with 4 to 5 tbsp sauce.

Shake well before use.

Allergy Advice: Contains Soy Bean, Wheat.

Refrigerate after opening.
Ingredients:Water, Sugar, Soy Sauce (Water, Salt, Soy Bean, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (E150a), Flavouring (Contains Flavour Enhancers (E627, E631)).

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