Maesri Suki Yaki Sauce (泰式火鍋醬)

£1.75

  • Brand: Maesri
  • Size: 290ml
  • Shipping Weight: 0.627kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Thailand

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Description:Maesri Brand Sukiyaki Sauce
Stir-fry and dipping sauce
No Artificial Colour. No Preservatives. No MSG

Sukiyaki sauce (steamboat sauce) is used as a dipping sauce or seasoning base. It's also good for grilled meat, pork, chicken or seafood.
Shake well before use.

Stir-fried Seafood Sukiyaki (Serves 2):
Cooking Instructions:
1. Stir-fry 2-3 tbsp of cooking oil with 6 prawns and 300g squids until done
2. Add vermicelli and stir to combine, add Chinese cabbage, Chinese water convolvulus and celery. Stir to combine
3. Add 2 beaten eggs and stir-fry, then add 1/2 cup of sukiyaki sauce and stir-fry until cooked
4. Ready to serve (can add more sukiyaki sauce when served)
Tip: To get spicier taste, you can add lime juice, fresh chilli and fresh garlic into sukiyaki sauce.

Allergy Advice: Contains Soy, Soybean, Wheat, Gluten, Sesame.

Store in a cool dry place. Avoid direct sunlight.
Ingredients:Water, Fresh Red Chilli (20%), Sugar, Light Soy Sauce (Soybean, Wheat Flour (Contains Gluten), Salt, Sugar), Garlic, Salt, Modified Tapioca Starch, Sesame Oil, Coriander, Sesame Seed, Acetic Acid, Lime Juice.

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