Yeo's Spicy Hot Bean Sauce (楊協成辣豆瓣醬)


  • Brand: Yeo's
  • Size: 285g
  • Shipping Weight: 0.594kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: Malaysia
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Description:Yeo's Spicy Hot Bean Sauce
No added MSG. No added preservatives.

Store in a cool dry place.
Stir well before use.
Refrigerate after opening.

Szechuan Prawns Recipe
5 Min. Prep 5 Min, Cook 4 Servings

1 tbsp Yeo's Spicy Hot Bean Sauce
1 tbsp Yeo's Light Soy Sauce
½ tsp Yeo's Pure Sesame Oil
450g tiger prawns, peeled
1 tbsp egg white, beaten
1 tbsp corn flour paste
3 tbsp cooking oil
1 tsp garlic, chopped
½ tsp ginger, chopped
1 tbsp rice wine or dry sherry
Spring onion, finely chopped to garnish

Coat prawns with egg white and corn flour paste. Heat oil and stir-fry prawns with garlic and ginger for 1 minute. Add Yeo's Spicy Hot Bean Sauce, Yeo's Light Soy Sauce , wine and stir-fry for 2-3 minutes. Add a little water if necessary. Add Yeo's Pure Sesame Oil and mix well. Garnish and serve.
Ingredients:Salted Soy Bean (Soy Bean, Water, Salt, Wheat) (30%), Chilli (21%), Water, Garlic, Sugar, Palm Oil, Salted Black Bean (Black Soybean, Water, Salt) (3%), Sesame Oil, Chilli Powder (2%), Colour (E150d), Acidity Regulator (Citric Acid E330), Spice.




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