Not currently being sold:

Singapore Mee Siam Paste (和合米暹醬)

Shipping Weight: 0.451kg
Brand: Woh Hup

Description:Woh Hup Singapore Mee Siam Paste

Cooking Suggestion: Singapore Mee Siam (Serves 3-4)
Pour in 210g (14 tbsps) of Woh Hup Singapore Mee Siam Paste into 400ml of water. Mix well and bring to boil. Pour soup over 160g cooked vermicelli. Add 10 cooked small prawns, 6 pcs of fried bean curds, 10g of beansprouts, 5g of Chinese chives, 2 hard boiled eggs (cut into halves) and squeeze some line juice for better taste. Serve hot.

Store in cool and dry place protected from direct sunlight. Refrigerate after opening.

May contain traces of molluscs, peanut, tree nut, mustard, sesame and celery.

Ingredients:Sugar, Water, Onion, Tamarind, Fermented Soybeans (Water, Soybeans, Salt, Wheat Flour), Soybean Oil, Dried Shrimp, Salt, Chilli, Lemongrass, Thickener (E1422), Fish Sauce, Garlic, Shrimp Paste (Shrimp, Salt, Water), Acidity Regulator (E270), Flavour enhancer (E631, E627).

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Not currently being sold:

Singapore Mee Siam Paste (和合米暹醬)

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