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Sichuan Spicy Noodles Sauce (李錦記四川麵醬)

  • Shipping Weight: 0.4664kg
  • Brand: Lee Kum Kee (LKK)

Description:A spicy Sichuan-style noodles soup base made from red chillies, Chinese vegetables, shrimp and soy beans.

Sichuan Spicy Noodles.
Cook 120g noodles until done. Drain and place in bowl. Bring 1/2 cup water and 3 tbsp Sichuan Spicy Noodle Sauce to a boil. Pour over noodles and serve.
Ingredients:Water, Sugar, Soybean Oil, Salted Chilli Pepper 10%, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Flavour Enhancers (E631, E627), Stabilisers (E415), Contains Soybean, Wheat, Peanut, Shrimp.

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