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Pad Thai Seasoning Sauce (泰式金邊粉炒醬)

  • Shipping Weight: 0.605kg
  • Brand: Maepranom

Description:Maepranom Pad Thai Seasoning Sauce
No Artificial Colours. No MSG. No Preservatives
Authentic Thai Taste

Directions: Pad Thai With Prawn
1. Soften 80g of rice noodles with warm water, drain and set aside
2. Heat the oil in a frying pan over a medium heat. Add 2 tbsp of shallots, 1 tbsp of Chinese turnip, and 3 tbsp of tofu. Stir fry until fragrant. Then add 4 peeled prawns and beaten egg. Stir-fry until cooked. Add the rice noodles, Pad Thai Seasoning and a little soup broth. Continue stir-frying over a high heat for 5 minutes
3. Add bean sprouts, Chinese chives, roasted peanut and dried shrimps. Stir well. Serve with vegetables and add extra seasoning as preferred

Suggestions: Shake well before use. Once opened, keep refrigerated and consume within 60 days.

Allergy Advice: Contains Soybean, Wheat, Oyster.
Ingredients:Sugar, Tamarind, Seasoning Sauce (Soybean, Wheat Gluten, Water, Salt, Sugar, Oyster Extract (Mollusc), Modified Tapioca Starch), Acid (Acetic Acid), Flavour Enhancers (E627, E631)), Salt.

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