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Pad Thai Sauce (泰式金邊粉炒醬)

  • Shipping Weight: 0.55kg
  • Brand: Mae Ploy

Description:Spicy Thai Sauce For Stir-Frying With Rice Noodles

Cooking Instructions (Serves 1):
1. Soak 80g of dried rice noodles in hot water until soft and drain the water
2. Heat 3 tablespoons of vegetable oil in a frying pan. Add 100g of shrimp or other kinds of meat and beancurd, stir-fry until cooked
3. Add 2-3 tablespoons of Pad Thai Sauce and soften rice noodles, mix together. Add 1 beaten egg, stir-fry until well cooked
4. Add 80g of beansprouts and chives, stir-fry again. Garnish with fresh chives and minced peanuts. Serve hot

Allergy Advice: Contains Shrimp, Fish Sauce, Soya.

Stir well before use and keep refrigerated after opening.
Ingredients:Cane Sugar (19.0%), Coconut Sugar (18.0%), Shallot (13.0%), Water (10.0%), Pickled Red Chilli (Red Chilli (76%), Salt (10%), Distilled Vinegar) (9.0%), Fish Sauce (Anchovy (70%), Salt, Sugar) (9.0%), Soy Bean Oil (6.0%), Tamarind Pulp (Tamarind (40%), Water (5.0%)) (10%), Distilled Vinegar (5.0%), Salted Radish (Radish (75%), Salt) (3.0%), Dried Shrimp (1.5%), Palm Sugar (1.0%), Salt (0.5%).

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