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Korean Kimchi Sauce (韓式泡菜醬)

  • Shipping Weight: 0.4125kg
  • Brand: Ajumma Republic

Description:Ajumma Republic Kimchi Sauce
Korean Kimchi Sauce for fresh cut vegetables
Since 1945. Traditional Korean Taste.

How to prepare Kimchi?
1. Marinate 4 oz napa cabbage, then slice into bite-sized pieces.
2. Add 1.5 tablespoons for Ajumma Republic Kimchi Sauce and mix well.
3. Add Paprkia to taste. (Optional ingredients include diced green onions, daikon radish, or any of your favourite vegetables).

Enjoy with Kimchi and Spicy Salad.

About Ajumma Republic
Ajumma Republic is the Korean traditional & fusion sauce and condiment brand. In Korea, Ajumma is often referred to as "any middle-aged or older woman," and also defined as "all the mothers".
Ajumma Republic represents mother's comfortness and her unique humour. Also, it symbolises not only Korean mothers' outer appearance, but their compassionate mind.

Store in a cool dry place & refrigerate after opening. Consume within a month or by best before date.

Made in a factory that also handles: Peanuts.
Ingredients:Water, Corn Starch Syrup, Red Pepper Powder (!5%), Garlic, Onion, Sugar (7%), Pepper Powder (4%), Vinegar (3%), Soy Sauce (Water, Defatted Soy Bean, Brewed Soy Sauce [Wheat], Salt), Ethyl Alcohol, Salt, Garlic Powder, Garlic, Maltodextrin, Anti-Caking Agent [E551]), Onion Powder (Onion, Maltodextrin, Anti-Caking Agent [E551]), Acidity Regulator (E330), Acidity Regulator (E296), Grapefruit Seed Extract.

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