Lao Pai Hotpot Dipping Sauce (Original Mild) (海底撈火鍋蘸料 (鮮香))


  • Brand: Lao Pai
  • Size: 140g
  • Shipping Weight: 0.209kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:Hotpot Dipping Sauce (Original Delicious Flavour)

Serving Suggestion: Use as a dipping sauce.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Water, Peanut Paste (Roasted Peanuts, Rapeseed Oil, Palm Oil, Sugar, Salt), Sugar, Sweet Wheat Paste (Wheat(Gluten) Flour, Water, Salt, Preservative (E202)), Sesame Paste (Sesame), Fermented Soybean Curd (Water, Soybeans, Wine (Sulphites), Salt, Sugar, Wheat(Gluten) Flour, Rice, Red Kojic Rice, Flavour Enhancer (E621), Acidity Regulator (E511), Spices), Oyster(Molluscs) Sauce (Water, Sugar, Oyster(Molluscs) Extract (Oyster(Molluscs), Water, Salt), Salt, Flavour Enhancer (E621), Stabiliser (E1442), Wheat(Gluten) Flour, Colour (E150a), Preservatives (E202)), Chives Paste (Water, Chives, Salt), Salt, Cooking Wine (Sulphites), Soybean Oil, Sesame Oil,Flavouring (Flavour Enhancer (E621), Salt, Sugar, Potato Starch, Maltodextrin, Flavour Enhancer (E635)), Yeast Extract, Spices, Colour (E160a)), Flavour Enhancer (E621), Soy Sauce (Water, Non-Genetically Modified Defatted Soybeans, Non-Genetically Modified Soybeans, Wheat(Gluten) Flour, Salt, Flavour Enhancer (E621), Sugar, Yeast Extract, Flavour Enhancer (E631), E627), Preservative (E211), Sweetener (E955)), Sesame Flavouring, Emulsifier (E1440), Flavour Enhancer (E35), Antioxidant (E316), Preservative (E202), Thickener (E415).



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