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Hotpot Dipping Sauce (Hot & Spicy Mala) (海底撈火鍋蘸料 (麻辣))

  • Shipping Weight: 0.209kg
  • Brand: Lao Pai

Description:Hotpot Dipping Sauce Hot & Spicy Flavour

Serving suggestion: Use as a dipping sauce.
Consume soon after opening.

Storage condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Water, Peanut Paste (Roasted Peanuts, Rapeseed Oil, Palm Oil, Sugar, Salt), Sugar, Chives Paste (Water, Chives, Salt) Soybean Oil, Sesame Paste (Sesame), Oyster Sauce (Water, Sugar, Oyster [Mollusc] Extract [Oyster {Mollusc}, Water, Salt], Salt, Flavour Enhancer [E621], Stabiliser [E1442], Wheat [Gluten] Flour, Colour [E150a], Preservatives [E202]), Fermented Soybean Curd (Water, Soybeans, Wine [Sulphites], Salt, Sugar, Wheat [Gluten] Flour, Rice, Red Koji Rice, Flavour Enhancer [E621], Acidity Regulator [E511], Spices), Salt, Cooking Wine (Sulphites), Flavouring (Flavour Enhancer [E621], Salt, Sugar, Potato Starch, Maltodextrin, Flavour Enhancer [E635], Yeast Extract, Spice, Colour [E160a]), Chilli Powder (Dried Chilli, Sichuan Peppercorn, Rapeseed Oil, Salt, Sugar, Sesame, Flavour Enhancer [E635], Flavouring) (2%), Sweet Wheat Paste (Wheat [Gluten] Flour, Water, Salt, Preservative [E202]), Flavour Enhancer (E621), Peppercorn Oil (Rapeseed Oil, Sichuan Peppercorn) (0.6%), Soy Sauce (Water, Non-Genetically Modified Defatted Soybeans, Wheat [Gluten] Flour, Salt, Flavour Enhancer [E621], Sugar, Yeast Extract, flavour Enhancer [E631, E627], Preservative [E211], Sweetener [E955]), Flavouring (Hot & Spicy) (0.2%), Emulsifier (E1440), Flavour Enhancer (E635), Antioxidant (E316), Preservative (E202), Thickener (E415).

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