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Seasoning For Double-Cooked Meat (回鍋肉醬)

  • 重量: 0.341 kg
  • 品牌: CLH

Description:Seasoning For Double-Cooked Meat
Double Pot Condiment

Ready to use as a seasoning. Consume soon after opening.

Cooking Instructions:
1. Clean some streaky pork and cook it until 80% done, put it in a dish and slice it for use later
2. Cook preferred vegetables in hot oil, put the meat slices in and stir-fry until done, then add seasoning
3. Add garlic sprouts or fresh chilli before serving
Use 50g - 100g of paste for 500g pork

Allergy Advice: Contains Soybean, Wheat.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Chilli (61.85%), Broad Bean, Salt, Fermented Soybean (Salt, Soybean), Wheat Flour, Rapeseed Oil, Spices (Sichuan Pepper, Star Anise, Fennel), Ginger, Sugar, Flavour Enhancer (E621).

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