Lee Kum Kee (LKK) Black Bean Sauce (李錦記豉汁)


  • Brand: Lee Kum Kee (LKK)
  • Size: 226g
  • Shipping Weight: 0.517kg
  • Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Lee Kum Kee (LKK) Black Bean Sauce

This is an all-purpose savoury sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry seasoning or sauce over rice, noodles and all kinds of dishes.

Beef with Black Bean Sauce
Cooking Instructions:
Stir-fry 85g (3 oz) sliced onion until fragrant. Add 227g (8 oz) sliced beef. Stir-fry for 1 1/2 min. Add 1/4 cup sauce. Cook through.

Allergy Advice: Contains Soybean, Wheat.

Refrigerate after opening.
Ingredients:Soy Sauce (Water, Salt, Soybean, Wheat, Colour (E150a), Glucose-Fructose Syrup), Water, Fermented Black Bean (22%) (Black Bean (Soybean), Salt, Water), Sugar, Soybean Oil, Salt, Colour (E150a), Modified Corn Starch, Stabiliser (E415) (Soybean, Wheat).

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