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Yellow Curry Paste (蓮花黃咖哩)

  • Shipping Weight: 1.243kg
  • Brand: Lotus

Description:Lotus Yellow Curry Paste

In Thai culture, lotus is a symbol of purity & life.
Our Lotus pastes are made from the finest ingredients to ensure you received authentic, high quality products, bringing life to every meal.

Thai Yellow Curry Recipe
50g Lotus Yellow Curry Paste
400ml coconut milk (1 tin)
500g cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)
1 medium onion
A large potato, boiled and diced.
2 tbsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce/light soy sauce
1 large carrot, boiled and cut into inch slices
200-250ml of chicken/vegetable stock (water may be used as a substitute)

1. Pour the vegetable oil into the wok at medium heat.
2. Add the curry paste, stirring gently until it blends with the oil.
3. Add coconut milk and approx 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.
4. Add in sugar and fish sauce/soy sauce, raising the heat and bringing the mixture to a boil, but do not over boil.
5. Finally add the meat, onion, carrot and potatoes, and simmer for 5 minutes. If lamb or beef is used then more cooking time is required until the meat is tender.

Product must be cooked before consumed.

Store in a cool dry place. Keep refrigerated and sealed after opening and consume within 14 days.

No Artificial Flavourings, Colours Or Preservatives.
Ingredients:Lemongrass, Shallot, Galangal, Garlic, Salt, Shrimp Paste, Water, Chilli, Curry Powder, Bay Leaf Powder, Mace Powder, Clove Powder.

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