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Yellow Curry Paste (蓮花黃咖哩)

  • 重量: 1.243 kg
  • 品牌: Lotus

Description:Lotus Yellow Curry Paste

In Thai culture, lotus is a symbol of purity & life.
Our Lotus pastes are made from the finest ingredients to ensure you received authentic, high quality products, bringing life to every meal.

Thai Yellow Curry Recipe
Ingredients:
50g Lotus Yellow Curry Paste
400ml coconut milk (1 tin)
500g cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)
1 medium onion
A large potato, boiled and diced.
2 tbsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce/light soy sauce
1 large carrot, boiled and cut into inch slices
200-250ml of chicken/vegetable stock (water may be used as a substitute)

Directions:
1. Pour the vegetable oil into the wok at medium heat.
2. Add the curry paste, stirring gently until it blends with the oil.
3. Add coconut milk and approx 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.
4. Add in sugar and fish sauce/soy sauce, raising the heat and bringing the mixture to a boil, but do not over boil.
5. Finally add the meat, onion, carrot and potatoes, and simmer for 5 minutes. If lamb or beef is used then more cooking time is required until the meat is tender.

Product must be cooked before consumed.

Store in a cool dry place. Keep refrigerated and sealed after opening and consume within 14 days.

No Artificial Flavourings, Colours Or Preservatives.
Ingredients:Lemongrass, Shallot, Galangal, Garlic, Salt, Shrimp Paste, Water, Chilli, Curry Powder, Bay Leaf Powder, Mace Powder, Clove Powder.

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