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Thai Red Curry With Vegetables (泰式紅咖哩什菜)

  • Shipping Weight: 0.5346kg
  • Brand: Mae Jin

Description:To serve, empty the contents into a saucepan and heat gently to just below boiling point, stir occasionally. As an optional extra, cooked meats, cut into small pieces, can be added to it during the last minute of cooking. Garnish with fresh coriander leaves.

Storage information:
Store in a cool dry place. Once opened, keep refrigerated and consume within 2 days.
Ingredients:Water (30%0, Egg Plant (15%), Bamboo Sheet (11%), Pineapple (11%), Coconut Milk (11%) (Coconut Extract, Water, Emulsifier (E435), E466, Antibrowning Agent (E223)), Baby Corn (7%), Sugar (5%), Red Curry Paste (4%) (Water, Dried Red Chilli, Sunflower Oil, Salt, Wild Ginger, Garlic, Galangal, Lemongrass, Shallot, Sugar, Kaffir Lime Peel, Coriander Seed, Coriander Root, Cumin, Cardamom Seed, Pepper), Sunflower Oil (4%), Salt (2%), Red Chilli, Sweet Basil Leaves, Modified Tapioca Starch, Kaffir Lime Leaves.

allergy Warning: Manufactured in a factory that uses peanuts & sesame.

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