Tean's Gourmet Curry Paste For Rendang (Meat) (Tumisan Rendang) (田師傅乾咖哩醬)

£2.00

  • Brand: Tean's Gourmet
  • Size: 200g
  • Shipping Weight: 0.2585kg
  • Cuisine: Chinese, Indonesian, Malaysian, Singaporean
  • Product of: Malaysia
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Description:Tean's Gourmet Malaysian Traditional Tumisan Rendang Dry Curry Paste For Meat
Malaysian traditional cuisine.
Ready in 25 minutes.
Serves 6-8 person

Ready & Convenient To Cook

Cooking Instruction:
1. Pour in the Tean's Gourmet Paste For Rendang (Meat) and 2 tablespoon of cooking oil. Heat up, stir and bring to boil.
2. Add in 1.3kg chicken/beef/mutton meat and stir fry slowly for about 10 minutes.
3. Pour 100ml water and bring to boil. Add in 150ml coconut milk bring to boil. Continue boil for 8 minutes in medium fire.
4. Once the gravy starts thickening, add in 30g fried desiccated coconut and stir for 3 minutes. Serve hot.

Store in a cool dry place, refrigerate once opened.
Ingredients:Soy Oil, Onion, Lemongrass, Galangal, Sugar, Chilli Powder (7%), Garlic, Salt, Ginger, Kaffir Lime Leaf, Turmeric Leaf, Flavour Enhancer (E621), Tamarind, Fennel, Thickener (E1414), Cinnamon, Preservative (E211).

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