Tean's Gourmet Curry Paste For Rendang (Meat) (Tumisan Rendang) (田師傅乾咖哩醬)

£2.00

  • Brand: Tean's Gourmet
  • Size: 200g
  • Shipping Weight: 0.264kg
  • Cuisine: Chinese, Indonesian, Malaysian, Singaporean
  • Product of: Malaysia
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Description:Tean's Gourmet Rendang Paste For Meat (Tumisan Rendang)
Malaysian Traditional Cuisine
Ready in 25 minutes

Cooking Instruction (Serves 6-8):
1. Pour in the Tean's Gourmet Paste For Rendang (Meat) and 2 tablespoons of cooking oil. Heat up, stir and bring to a boil
2. Add in 1.3 kg chicken/beef/mutton meat and stir fry slowly for about 10 minutes
3. Pour 400 ml water and cook for 15 minutes over medium heat. Add in 150 ml thick coconut milk and bring to a boil
4. Once the gravy starts thickening, add in 30g fried desiccated coconut and stir for 3 minutes. Serve hot

Allergy Advice: Contains Soy.

Store in a cool dry place, refrigerate once opened.
Ingredients:Soy Oil, Onion, Lemongrass, Galangal, Sugar, Chilli Powder (7%), Water, Garlic, Salt, Ginger, Kaffir Lime Leaf, Turmeric Leaf, Flavour Enhancer (E621), Tamarind, Thickener (E1414), Fennel, Cinnamon.

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