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Red Curry Paste (蓮花紅咖哩)

  • Shipping Weight: 0.5225kg
  • Brand: Lotus

Description:Lotus Red Curry Paste

In Thai culture, lotus is a symbol of purity & life.
Our Lotus pastes are made from the finest ingredients to ensure you received authentic, high quality products, bringing life to every meal.

Thai Red Curry Recipe
50g Lotus Red Curry Paste
400ml coconut milk (1 tin)
500g cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)
1 large pepper (cut into slices)
120g Lotus Sliced Bamboo Shoots
1-2 chopped red sweet chillies
200-250ml chicken/vegetable stock (water may be used as a substitute)
Sprinkle of sweet basil
2 tbsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce

1. Pour the vegetable oil into the wok at medium heat.
2. Add the curry paste, stirring gently until it blends with the oil.
3. Add coconut milk and approx 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.
4. Add the pepper, bamboo shoots & chillies.
5. Add the sugar and fish sauce and bring to the boil.
6. Finally add the cooked meat and simmer for 5 minutes, then add the sweet basil - if lamb or beef is used then more cooking time is required until the meat is tender.

Product must be cooked before consumed.

Store in a cool dry place. Keep refrigerated and sealed after opening and consume within 14 days.

No Artificial Flavourings, Colours Or Preservatives.
Ingredients:Chilli, Water, Lemongrass, Shallot, Garlic, Galangal, Salt, Shrimp Paste, Kaffir Lime Peel, Coriander Powder, Cumin Powder, Cardamom, Acidity Regulator (E330).

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Red Curry Paste (紅咖哩醬)

Red Curry Paste

Size : 50g
Max: 5

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