Lotus Red Curry Paste (蓮花紅咖哩)

£2.35

  • Brand: Lotus
  • Size: 400g
  • Shipping Weight: 0.5225kg
  • Cuisine: Malaysian, Singaporean, Thai
  • Product of: Thailand
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Description:Lotus Red Curry Paste

In Thai culture, lotus is a symbol of purity & life.
Our Lotus pastes are made from the finest ingredients to ensure you received authentic, high quality products, bringing life to every meal.

Thai Red Curry Recipe
Ingredients:
50g Lotus Red Curry Paste
400ml coconut milk (1 tin)
500g cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)
1 large pepper (cut into slices)
120g Lotus Sliced Bamboo Shoots
1-2 chopped red sweet chillies
200-250ml chicken/vegetable stock (water may be used as a substitute)
Sprinkle of sweet basil
2 tbsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce

Directions:
1. Pour the vegetable oil into the wok at medium heat.
2. Add the curry paste, stirring gently until it blends with the oil.
3. Add coconut milk and approx 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.
4. Add the pepper, bamboo shoots & chillies.
5. Add the sugar and fish sauce and bring to the boil.
6. Finally add the cooked meat and simmer for 5 minutes, then add the sweet basil - if lamb or beef is used then more cooking time is required until the meat is tender.

Product must be cooked before consumed.

Store in a cool dry place. Keep refrigerated and sealed after opening and consume within 14 days.

No Artificial Flavourings, Colours Or Preservatives.
Ingredients:Chilli, Water, Lemongrass, Shallot, Garlic, Galangal, Salt, Shrimp Paste, Kaffir Lime Peel, Coriander Powder, Cumin Powder, Cardamom, Acidity Regulator (E330).

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