Nittaya Red Curry Paste (紅咖喱醬)

£1.70

  • Brand: Nittaya
  • Size: 100g
  • Shipping Weight: 0.154kg
  • Cuisine: Chinese, Malaysian, Singaporean, Thai
  • Product of: Thailand
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Description:Red Curry Paste

Boil 300g of meat with diluted coconut milk. Heat 400 ml concentrated coconut milk (medium heat) in a pan until oil appears on top. Add 50g of red curry paste, cook until boiled. Season with fish sauce and palm sugar. Add meat, stir until cooked. Add crisp eggplant and diluted coconut milk, heat until boiled. Garnish with concentrated coconut milk and fresh basil.

Store in a cool dry place. Refrigerate after opening.

Allergens: Crustacean
Ingredients:Dried Chilli (25%), Garlic (15%), Lemongrass (13%), Shallot (12%), Salt (12%), Galangal (10%), Kaffir Lime Peel (8%), Shrimp Paste (5%).

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