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Perencah Asam Laksa Paste (叻沙醬)

  • Shipping Weight: 0.407kg
  • Brand: Cheong Kim Chuan

Description:Cheong Kim Chuan Penang Perencah Asam Laksa Paste
Asam Laksa is one of the many dishes that Penang is famous for. The combination of tangy, sweet and spicy taste of tamarind, polygonum leaves and ginger flowers is unique...
...A taste that you'll love...

No MSG. No Artificial Colouring.

Cooking Methods (Serves 4):
1. Combine 200g of Asam Laksa Paste & 120g of flaked cooked fish with 750 ml of water, stir well, and bring to a boil
2. Pour the laksa soup onto pre-cooked laksa noodles in a bowl and garnish as desired. Add more prawn paste if desired

Suggested Garnishing: Sliced onions, cucumber/lettuce, red chilli, pineapple cubes, ginger bud and mint leaves.
Suitable fish includes mackerel and sardine.

Allergy Advice: Contains Crustacean (Shrimp).

Keep under cool conditions and away from direct sunlight. Shake well before use.
Ingredients:Water (40%), Crustacean (Shrimp Extract) (10%), Sugar (10%), Onion (9%), Chilli (7%), Salt (5%), Lime Juice (4%), Ginger Bud (4%), Tamarind (4%), Asam Gelugur (1%), Garlic (1%), Galangal (1%), Lemongrass (1%), Polygonum Leaf (1%), Palm Oil (1%), Modified Starch (E1422) (0.7%), Acidity Regulator (E330) (0.3%).

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