Lotus Panang Curry Paste (蓮花檳城咖哩)

£2.35

  • Brand: Lotus
  • Size: 400g
  • Shipping Weight: 0.528kg
  • Cuisine: Malaysian, Singaporean, Thai
  • Product of: Thailand
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Description:Lotus Panang Curry Paste

In Thai culture, lotus is a symbol of purity & life.
Our Lotus pastes are made from the finest ingredients to ensure you received authentic, high quality products, bringing life to every meal.

Thai Panang Curry Recipe
Ingredients:
50g Lotus Panang Curry Paste
400ml coconut milk (1 tin)
500g cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)
2 tbsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce
4 kaffir lime leaves (chopped finely)
Handful of sweet basil
2/3 chopped red sweet chilli
100-125ml of chicken/vegetable stock (water may be used as a substitute)

Directions:
1. Pour the vegetable oil into the wok at medium heat.
2. Add the Lotus curry paste, stirring gently until it blends with the oil. Add the coconut milk, and cooked meat until cooked through. Add sugar and fish sauce.
3. Then add stock, the sauce should be quite thick (as per traditional panang curry)
4. Finally add the chilli and simmer for 5 minutes, garnishing with the sweet basil and shredded lime leaves. If using lamb or beef, cook for longer until the meat is tender.

Product must be cooked before consumed.

Store in a cool dry place. Keep refrigerated and sealed after opening and consume within 14 days.

No Artificial Flavourings, Colours Or Preservatives.
Ingredients:Chilli, Garlic, Shallot, Lemongrass, Salt, Galangal, Peanut, Shrimp Paste, Coconut Palm Sugar, Kaffir Lime Peel, Coriander Powder, Cumin Powder, Cardamom.

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