Lotus Massaman Curry Paste (蓮花馬斯文咖哩)

£2.35

  • Brand: Lotus
  • Size: 400g
  • Shipping Weight: 0.5225kg
  • Cuisine: Malaysian, Singaporean, Thai
  • Product of: Thailand
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Description:Lotus Massaman Curry Paste

In Thai culture, lotus is a symbol of purity & life.
Our Lotus pastes are made from the finest ingredients to ensure you received authentic, high quality products, bringing life to every meal.

Thai Massaman Curry Recipe
Ingredients:
50g Lotus Massaman Curry Paste
400ml coconut milk (1 tin)
1 medium onion (chopped)
1 large potato boiled and diced
500g cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)
Sprinkle of peanuts (optional)
2 tbsp vegetable oil
1 tbsp sugar
1 tbsp light soy sauce
1/2 tbsp tamarind extract
200-250ml chicken/vegetable stock (water may be used as a substitute)

Directions:
1. Pour the vegetable oil into the wok at medium heat.
2. Add the Lotus Curry Paste, stirring gently until it blends with the oil.
3. Add coconut milk and approx 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.
4. Add in sugar, soy sauce, tamarind extract, peanuts (optional), onions and potatoes.
5. Then add the cooked meat until cooked through.
6. Finally simmer for 10 mins on a low heat - if lamb or beef is used then more cooking time is required until the meat is tender.

Product must be cooked before consumed.

Store in a cool dry place. Keep refrigerated and sealed after opening and consume within 14 days.

No Artificial Flavourings, Colours Or Preservatives.
Ingredients:Water, Chilli, Palm Oil, Shallot, Coconut Milk, Garlic, Lemongrass, Salt, Desiccated Coconut, Galangal, Shrimp Paste, Kaffir Lime Peel, Coriander Powder, Cumin Powder, Mace Powder, Nutmeg Powder, Cardamom, Cinnamon Powder, Clove Powder, Antioxidant (E306).

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