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Not currently being sold:

Masaman Curry Paste (馬斯文咖哩醬)

  • Shipping Weight: 1.144kg
  • Brand: Nittaya

Description:Nittaya Thai Curry
Masaman Curry Paste
No Colouring And No Preservatives

Cooking Directions:
Marinate 500g of beef/chicken in diluted coconut milk for 30 minutes, then simmer until tender. Boil potatoes partly so when you finish preparing it will be cooked thoroughly and not over-cooked in your curry. Heat coconut milk over medium heat until oil appears on top. Add Masaman paste and mix until fragrant. Add partly-cooked potatoes, peanuts, meat and onion. Season to taste with palm sugar, fish sauce and tamarind paste. Garnish with bay leaves and roasted cardamon.
Tips:
For vegetarian, tofu can be a substitute but remember to cook it last. All types of vegetables can be used such as pumpkin, potatoes or soy bean. Red meat, fish balls and chicken work very well for masaman curry. Crisp eggplant can be substituted with any type of eggplant. Bamboo shoots are also delicious. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.

Allergy Advice: Contains Shrimp.

Store in a cool dry place. Refrigerate after opening.
Ingredients:Dried Chilli (20%), Shallot (14%), Garlic (13%), Salt (11%), Spices (Coriander Seed, Dried Cardamon, Dried Mace, Ground Clove) (9%), Vegetable Oil (Refined Palm Olein) (6%), Coconut Meat (6%), Coconut Milk (5%), Shrimp Paste (Shrimp, Salt) (5%), Lemongrass (5%), Kaffir Lime Peel (3%), Galangal (3%).

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