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:: Malaysia Curry Sauce (Mild) (楊協成馬來亞咖喱汁)
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Yeo's Malaysia Curry Sauce (Mild) (楊協成馬來亞咖喱汁)
Shipping Weight: 0.5665kg
Cuisine: Chinese, Indian, Malaysian, Singaporean, Thai, Vietnamese
Product of: Malaysia
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Malaysia Mild Curry Sauce
Yeo's Malaysia Mild Curry Sauce is for those who love the taste of a good hearty Malaysian curry but prefer it a little less hot. This mild curry sauce is an enticing taste suitable for the whole family.
No added MSG. No added preservatives.
Just add meat & vegetables
Prep time: 10 min
Cook time: 15 min
Malaysia Chicken Curry
Serves 3 Prep Time: 10 mins Cook Time: 15 mins
300g chicken breast, chopped
200g potatoes, cubed
1 onion, sliced
1 can Yeo's Malaysian Curry Sauce
2 tbsp Yeo's Sesame Oil
Brown onion, in Yeo's Sesame Oil over medium heat. Add chicken and potatoes. Stir fry until almost cooked. Pour in Yeo's Malaysian Curry Sauce and simmer until cooked. Drizzle with Yeo's Sesame Oil for added flavour and garnish with fresh herbs. Serve with steamed rice.
Hint: If you prefer a milder curry, simply add 3/4 cup coconut milk and simmer until cooked.
Extra South-East Asian Flavour
- Marinate meat with light soya sauce, 2 tbsp sugar and sesame oil for 5 minutes
- Saute lemongrass with onion for aromatic lemony scent
- For vegetarians, add potatoes/tomato chunks
- Finally, add coconut milk (12 tbsp) for 'lemak' (nyonya) aroma
Fast & Quick Meal
- Pour heated Yeo's Malaysian Curry Sauce over cooked instant noodles or vermicelli.
Store in a cool dry place.
Water, Coconut Extract, Palm Oil, Thickener (E1442), Spices, Coriander Powder, Salt, Onion, Sugar, Turmeric, Candlenut, Garlic.
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